The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.
Author: Brandi Rose
A lower in carb version of my favorite baked potato salad. Most people when I serve this can't tell right away that this is made with cauliflower. Even my cauliflower hating husband enjoys this salad!
Author: Sarah Jo
This is a very healthy variation on a seven layer salad. The key difference in terms of health is that mayonnaise is replaced by hummus. You'll use more lettuce than anything else, and other ingredients...
Author: roblefko
This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.
Author: Barb Cross
Delicious, refreshing gazpacho salad that is best during the summer with fresh vegetables.
Author: jrwillmer4
This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.
Author: S. Fiegen
I developed this recipe as a last-minute alternative to traditional cold bean salad. It's not overly spicy, and it went over well with both kids and adults. For those who love curry, this is an easy way...
Author: GOTTALOVEFIBER
This summer salad is high on taste but low on calories. It's refreshing with a steak or barbecue chicken.
Author: Libby
Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper.
Author: Audrey
An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation!
Author: Kim
A cool cucumber salad with low fat dressing that is great for bar-b-ques.
Author: HAIRGODDESS
This tomato-cornbread salad -- a riff on panzella, the Italian peasant classic designed to revive stale bread -- relies on ripe, juicy tomatoes to moisten and flavor the dry bread. After salting the tomatoes,...
Author: USA WEEKEND Pam Anderson
This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day.
Author: Debra
I was first introduced to soba noodles by my sister-in-law, who loves to make them with just tamari and green onion for seasoning. I like to use them in all kinds of vegan recipes, especially fresh salads...
Author: Heather: Healthy Vegan Recipes
This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!
Author: TheGlamChef
I have taken this to MANY family and pot luck gatherings and it always is a huge hit. If you have other favorite veggies, you may add, or omit something if your family doesn't like it. Broccoli, cauliflower...
Author: Jodi T.
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Author: Dollie
This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended...
Author: USA WEEKEND columnist Jean Carper
This salad goes great with steak. No sugar is added, but it's so sweet!
Author: jennynoe
Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.
Author: Nora
Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad.
Author: körnermamsell
I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!
Author: J. Dub
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
Author: Coyote House
A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and...
Author: EAUBELLE
My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste.
Author: stitchers
This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.
Author: Laura N
Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated. The ingredients blend together and taste...
Author: Nattie Ice
My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.
Author: Anonymous
Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
Author: Seyet
A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to...
Author: Leslie Spargo
Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest.
Author: cchristi4
This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's...
Author: Nicholio
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.
Author: LUNANA
Don't be scared of raw Brussels sprouts - they are delicious!
Author: Ann Freele
This salad has crunchy green beans and creamy blue cheese and is full of flavor.
Author: Melanie
One of my favorite pasta salads. It is not only delicious but it's also low in fat. Enjoy.
Author: Alison
My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first...
Author: Mrs_Mike
This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
Author: scoopnana
Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the...
Author: Jane Cooks It Up
Sliced cucumbers in a creamy sauce, great on hot summer days.
Author: Kim Casey Nugent Roberds
This Korean bean sprout recipe is based on a recipe by my mom who is 76 years old now. If you like hot and spicy chili taste, you could try this spicy recipe. But if you don't, try it without chili powder....
Author: Phoebe Chung
High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to...
Author: Lisawas
After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.
Author: Magesse
This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!
Author: Jill S